Two weeks ago I referred to comments on Californian wines that were taken from The Joys of Wine, accounting in the year that I abutting the wine trade.
I will now allotment its appearance on New Zealand wines: “One of the few advised to be of high- abundant affection to arete a abode in the apple bazaar is a cabernet sauvignon fabricated by an Australian company. Their best white is from the German amalgam alleged muller-thurgau.”
There is no acknowledgment of South Island, breadth Marlborough is situated. The book was appear in 1975 and I doubtable they did not apperceive that Matua Valley had produced a baby bulk of sauvignon blanc the antecedent year.
It went on to accept abundant accolades and one analysis claimed that it was the aboriginal New Zealand wine to battling European quality. Today, sauvignon blanc accounts for added than 80,000 acreage of acreage — about 90 per cent of the all-embracing total.
In 2016, 98 per cent of New Zealand’s acreage bearing breadth was Sustainable Winegrowing New Zealand-certified — incomparable by any autonomous arrangement about the world. In value, it food about 3.5 per cent of the world’s wine, but it is growing at a amount that best businesses would envy.
My appraisal is that a little added than 8 per cent of all wine accession actuality originates in New Zealand. Let’s face it, we adulation sauvignon blanc.
Last year, Matua 2016 Sauvignon Blanc accomplished 40th on the Wine Spectator Top 100, which is called from about 18,000 blind-tasted wines.
This is how the winery commented: “Here at Matua, sauvignon blanc is appealing special. That’s because aback in 1974, we produced New Zealand’s actual aboriginal sauvignon blanc. Ten years later, they were authoritative it in Marlborough. Now, Marlborough sauvy is world-famous for its unique, beginning flavours. For this wine, we’ve called grapes from beyond Marlborough, giving you the best brittle and close flavours Marlborough has to action all in one sip.”
The Wine Spectator rated it 90/100 and said: “Succulent, ample acceptable and nectarine flavours are absolute by key lime, mango and bittersweet grapefruit notes. Shows nice acuteness on the long, alive finish.”
For now, alike with assignment increases, we accept managed to accumulate the amount at $19.30. By the way, it is the fifth largest-selling sauvignon blanc in the US.
Wine.com describes the afterward Marlborough sauvignon blanc in this way: “Fresh, aerial and delightful, this active 2015 offers actual on-point characteristics of the anthologized and its abode of origin. This would be a absolute best with a tray of freshly-shucked raw oysters.
“Light harbinger colour; shows ablaze citrus and broiled herbs in the nose; medium-bodied, active and brittle on the palate; dry, average acidity, accurately balanced; ablaze citrus and broiled herbs in the flavours; brittle aftertaste.”
I could add that in the USA it stands in third abode out of them all, from any allotment of the world.
I am adequately abiding you are not cerebration Whitehaven Marlborough Sauvignon Blanc and, to be atrociously honest, it is the amount of $29.45 that keeps it out of the accustomed domiciliary name category. It is classic, though, and deserves a try.
The aboriginal Oyster Bay accouterment were buried in 1988 and the characterization takes its name from the bounded Oyster Bay, anchored in the arresting headlands of Marlborough Sound on the arctic tip of New Zealand’s admirable South Island.
After we alien their Sauvignon Blanc, it did not booty continued to defended the top atom in sales and its constant quality, forth with adeptness buyers, has kept it there. When they appear their aboriginal wine of this type, it won the appellation of Best Sauvignon Blanc in the World. $21.25.
While in Marlborough, I would be behindhand not to acknowledgment Seresin, Monkey Bay and Nobilo.
Moving to Hawke’s Bay in North Island and New Zealand’s oldest winery, a admirable and different wine is our Te Mata Cape Crest Barrel Fermented 2015 Sauvignon Blanc. It costs $28.95 and critics analyze it with Bordeaux whites costing up to bristles times as much.
Dan Murphy, a acclaimed biographer for wines Down Under has this to say: “A admirable and abnormal sauvignon blanc from Hawke’s Bay. It is barrel-fermented with a blow of semillon and sauvignon gris. This wine has aromas of citrus blossom, pear and bean bake-apple and will advance in the canteen for bristles years from harvest.”
This cavalcade is an advertorial for Burrows Lightbourn Ltd. E-mail email@example.com or 295-0176. Burrows Lightbourn has food in Hamilton (Front Street East, 295-1554), Paget (Harbour Road, 236-0355) and St George’s (York Street, 297-0409). Visit www.wineonline.bm
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